This Podcast from a Chez Panisse Alum Feels Like the Best Kind of Dinner Party

San Francisco Magazine Luke Tsai Courtesy of Cooking By Ear Stirring the risotto with Frances McDormand. What do you do with your extra free time after stepping away from the pinnacle of your profession? It’s 2018, so naturally you...start a podcast. Or anyway, that’s what Cal Peternell did when he left Chez Panisse last year after two decades as one of the restaurant’s head chefs. His new cooking podcast, Cooking by Ear, is extraordinarily ambitious on a couple of counts. Images and Capti...